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Our Latest Reviews

Tedibearcalhoun1999 8 days ago

Philly Cheesesteak with Fries

BAY AREA RESIDENT 25 YEARS. BORN AND RAISED IN MEDFORD, JERSEY. YOU EITHER LOVE A PHILLY OR YOU DON'T. I ONLY LOVED JERSEY'S UNTIL NOW. MEAT WAS TENDER AND JUICY. PERFECT SPICES, NOT OVERSALTED. THE ROLL WAS PERFECT. HELD TOGETHER START TO FINISH. THERE WAS NO SKIMPIN ON THE CHEESE OR ONIONS. THIS NEW KID THEY HAVE RUNNIN THE PLACE IS SOMETHING ELSE. THE PATIO WAS PRETTY BUSY. I DIDNT SEE ANY OTHER EMPLOYEES. REMINDED ME OF THE BUTLER FROM MR. DEEDS. HE MADE THE WIFE AND I A COUPLE SCREAMING MARGARITAS. HE ASKED IF I WANTED THEM SHAKEN WELL SINCE THEY HAD NO BLENDER. I SAID SURE...I DIDNT KNOW HE WAS GONNA DO IT AT OUR TABLE. THEN HE BRINGS OUT THE PHILLY. I ADMIT IT.. SOMETIMES IM LOOKING FOR THE FLAWS IN MY MEAL. I TOOK MY TIME ON THIS ONE. MIKEY, OUR GUY, ASKED ME IF EVERYTHING WAS OKAY ABOUT 10 TIMES. FINALLY, I SAID NO. ITS NOT OKAY. HE WAS VERY APOLOGETIC AND SAID HOW COULD HE MAKE THINGS BETTER. I SAID. I TOLD HIM THIS WAS ONE OF THE BEST PHILLY'S I EVER HAD. I HAD HIM MAKE ME ANOTHER TO TAKE HOME TO MY SON. WEVE BEEN BACK TO THIS BRIT ABOUT 5-6 TIMES SINCE. WE MET THE OWNER ONCE. TOMMY. GREAT GUY. I SEE MIKEY EVERYTIME WORKING LIKE NO OTHER. ALL THE FOOD IS PRETTY GOOD. I HIGHLY RECOMMEND YOU TRY THE CHEESESTEAK AND WATCH THIS MAN IN ACTION.. KEEP UP THE GOOD WORK FELLAS. KEEP DOING WHAT YOU DO , MIKEY... SUPPORT THIS PLACE BECAUSE THE FOOD IS AWESOME AND YOU CAN SEE THAT THEY ARE PUTTING THEIR HEARTS INTO SAVING THIS BUSINESS. ITS TOUGH FOR EVERYONE. WITH THE DETERMINATION OF THIS STAFF I TRULY HOPE THEY CAN WEATHER THIS STORM.. THE CALHOUNS

Lizann11 about 2 months ago

Fried Rice

IT WAS ODD TO SEE CHINESE FOOD ON THE MENU OF A BRITISH PUB. I TOOK THE LEAP OF FAITH, MOSTLY OUT OF CURIOSITY. I HONESTLY WASNT EXPECTING ANYTHING SPECTACULAR. THE PRESENTATION WAS INCREDIBLE. I LOVED THE SQUARE PLATE. THE PORTION WAS NICE. THE RICE WAS NOT MUSHY OR STARCHY LIKE SOME PLACES IVE BEEN. THE COLORFUL SPRINKLE OF FRESH , CRISP, SHREDDED CARROTS IN CONTRAST TO THE SOFT COOKED ONES GAVE A WONDERFUL CRUNCH. I ORDERED THE SHRIMP VERSION. THEY WERE CRUNCHY ON THE OUTSIDE AND TENDER ON THE INSIDE. THE CHEF ACTUALLY BROUGHT OUR FOOD OUT TO US WHICH IS ALWAYS A NICE TREAT. HE ASKED US IF WE HAD BEEN THERE BEFORE. HE EVEN SAID THAT WE PROBABLY WERENT SURE IF THE FRIED RICE WAS LEGIT. HE SAID THE OWNER WAS BORN IN CHINA AND HAD BROUGHT HER CULINARY EXPERIENCE WITH HER WHEN SHE MOVED HERE. THE ONLY THING I WOULD SUGGEST WOULD BE CHOPSTICKS TO LEGITIMIZE HOW DELICIOUS IT WAS . OUR SERVER WAS A TALL MAN NAMED BRIAN. HE WAS VERY NICE AND KNOWLEDGEABLE. HE WAS WITTY AND HE HIT IT OFF WITH MY HUSBAND WHO IS ALSO FROM BOSTON. WE JUST MOVED TO THE AREA AND THE PATIO IS INCREDIBLE. COMPLIMENTS TO THE CHEF, OUR WAITER, THE OWNER WE DIDNT MEET. WE SAW GLIMPSES OF ANOTHER MAN WHO APPEARED TO BE THE OWNER OR MANAGER. HE CAME OVER ONCE AND ASKED US HOW EVERYTHING WAS. HE INTRODUCED HIMSELF AS TOMMY. IT SEEMED LIKE HE KNEW EVERYONE. HE CHATTED WITH ALMOST EVERY TABLE AND PEOPLE SEEMED HAPPY TO TALK WITH HIM. WE ARE DEFINITELY COMING BACK AND INVITING OUR FRIENDS. KEEP UP THE GOOD WORK. LIZ AND BRIAN PARKER, CUPERTINO.



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