Traditional Cuisine With A Modern Twist
Located on the Cupertino/ San Jose border, serving the best Fish & Chips in town, an amazing patio with heaters and weather protection. The heart of Silicon Valley.
The Original British Pub Of Silicon Valley Since 1981
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Find Us
Hours
Monday - Wednesday: 12:30 pm - 12:00 am
Thursday - Friday: 12:30 pm - 1:30 am
Saturday: 11:30 am - 1:30 am
Sunday: 10:30 am - 10:00 pm
Leave a Review
“Hello. Retired Chef. LCBC AMF CFC Certified....blah blah blah lol I was so excited to see Britannia Arms when I moved to Cupertino from Napa Valley over a year ago. I ordered today for the first time finally, and man, what an excellent restaurant. The dish was great. And I would have spent all night in the pub but I had to get back home. I will be back here very soon, even thought about a second dinner lol. Please try it out. It's great. Really.”
Terry
“Great food music!!!”
Jtman7
“Our go to order…love it! We'd be lost without "The Brit"…love the Bangers & Mash, too!”
Lafranconi1
“BAY AREA RESIDENT 25 YEARS. BORN AND RAISED IN MEDFORD, JERSEY. YOU EITHER LOVE A PHILLY OR YOU DON'T. I ONLY LOVED JERSEY'S UNTIL NOW. MEAT WAS TENDER AND JUICY. PERFECT SPICES, NOT OVERSALTED. THE ROLL WAS PERFECT. HELD TOGETHER START TO FINISH. THERE WAS NO SKIMPIN ON THE CHEESE OR ONIONS. THIS NEW KID THEY HAVE RUNNIN THE PLACE IS SOMETHING ELSE. THE PATIO WAS PRETTY BUSY. I DIDNT SEE ANY OTHER EMPLOYEES. REMINDED ME OF THE BUTLER FROM MR. DEEDS. HE MADE THE WIFE AND I A COUPLE SCREAMING MARGARITAS. HE ASKED IF I WANTED THEM SHAKEN WELL SINCE THEY HAD NO BLENDER. I SAID SURE...I DIDNT KNOW HE WAS GONNA DO IT AT OUR TABLE. THEN HE BRINGS OUT THE PHILLY. I ADMIT IT.. SOMETIMES IM LOOKING FOR THE FLAWS IN MY MEAL. I TOOK MY TIME ON THIS ONE. MIKEY, OUR GUY, ASKED ME IF EVERYTHING WAS OKAY ABOUT 10 TIMES. FINALLY, I SAID NO. ITS NOT OKAY. HE WAS VERY APOLOGETIC AND SAID HOW COULD HE MAKE THINGS BETTER. I SAID. I TOLD HIM THIS WAS ONE OF THE BEST PHILLY'S I EVER HAD. I HAD HIM MAKE ME ANOTHER TO TAKE HOME TO MY SON. WEVE BEEN BACK TO THIS BRIT ABOUT 5-6 TIMES SINCE. WE MET THE OWNER ONCE. TOMMY. GREAT GUY. I SEE MIKEY EVERYTIME WORKING LIKE NO OTHER. ALL THE FOOD IS PRETTY GOOD. I HIGHLY RECOMMEND YOU TRY THE CHEESESTEAK AND WATCH THIS MAN IN ACTION.. KEEP UP THE GOOD WORK FELLAS. KEEP DOING WHAT YOU DO , MIKEY... SUPPORT THIS PLACE BECAUSE THE FOOD IS AWESOME AND YOU CAN SEE THAT THEY ARE PUTTING THEIR HEARTS INTO SAVING THIS BUSINESS. ITS TOUGH FOR EVERYONE. WITH THE DETERMINATION OF THIS STAFF I TRULY HOPE THEY CAN WEATHER THIS STORM.. THE CALHOUNS”
Tedibearcalhoun1999
“I've tried about everything on the menu. That kitchen is putting out the best British and American food. Definitely missing out on this lovely spot. Very friendly staff and customers.”
A316flow
“Hello. Retired Chef. LCBC AMF CFC Certified....blah blah blah lol I was so excited to see Britannia Arms when I moved to Cupertino from Napa Valley over a year ago. I ordered today for the first time finally, and man, what an excellent restaurant. The dish was great. And I would have spent all night in the pub but I had to get back home. I will be back here very soon, even thought about a second dinner lol. Please try it out. It's great. Really.”
Terry
“Great food music!!!”
Jtman7
“Our go to order…love it! We'd be lost without "The Brit"…love the Bangers & Mash, too!”
Lafranconi1
“BAY AREA RESIDENT 25 YEARS. BORN AND RAISED IN MEDFORD, JERSEY. YOU EITHER LOVE A PHILLY OR YOU DON'T. I ONLY LOVED JERSEY'S UNTIL NOW. MEAT WAS TENDER AND JUICY. PERFECT SPICES, NOT OVERSALTED. THE ROLL WAS PERFECT. HELD TOGETHER START TO FINISH. THERE WAS NO SKIMPIN ON THE CHEESE OR ONIONS. THIS NEW KID THEY HAVE RUNNIN THE PLACE IS SOMETHING ELSE. THE PATIO WAS PRETTY BUSY. I DIDNT SEE ANY OTHER EMPLOYEES. REMINDED ME OF THE BUTLER FROM MR. DEEDS. HE MADE THE WIFE AND I A COUPLE SCREAMING MARGARITAS. HE ASKED IF I WANTED THEM SHAKEN WELL SINCE THEY HAD NO BLENDER. I SAID SURE...I DIDNT KNOW HE WAS GONNA DO IT AT OUR TABLE. THEN HE BRINGS OUT THE PHILLY. I ADMIT IT.. SOMETIMES IM LOOKING FOR THE FLAWS IN MY MEAL. I TOOK MY TIME ON THIS ONE. MIKEY, OUR GUY, ASKED ME IF EVERYTHING WAS OKAY ABOUT 10 TIMES. FINALLY, I SAID NO. ITS NOT OKAY. HE WAS VERY APOLOGETIC AND SAID HOW COULD HE MAKE THINGS BETTER. I SAID. I TOLD HIM THIS WAS ONE OF THE BEST PHILLY'S I EVER HAD. I HAD HIM MAKE ME ANOTHER TO TAKE HOME TO MY SON. WEVE BEEN BACK TO THIS BRIT ABOUT 5-6 TIMES SINCE. WE MET THE OWNER ONCE. TOMMY. GREAT GUY. I SEE MIKEY EVERYTIME WORKING LIKE NO OTHER. ALL THE FOOD IS PRETTY GOOD. I HIGHLY RECOMMEND YOU TRY THE CHEESESTEAK AND WATCH THIS MAN IN ACTION.. KEEP UP THE GOOD WORK FELLAS. KEEP DOING WHAT YOU DO , MIKEY... SUPPORT THIS PLACE BECAUSE THE FOOD IS AWESOME AND YOU CAN SEE THAT THEY ARE PUTTING THEIR HEARTS INTO SAVING THIS BUSINESS. ITS TOUGH FOR EVERYONE. WITH THE DETERMINATION OF THIS STAFF I TRULY HOPE THEY CAN WEATHER THIS STORM.. THE CALHOUNS”
Tedibearcalhoun1999
“I've tried about everything on the menu. That kitchen is putting out the best British and American food. Definitely missing out on this lovely spot. Very friendly staff and customers.”
A316flow
“Hello. Retired Chef. LCBC AMF CFC Certified....blah blah blah lol I was so excited to see Britannia Arms when I moved to Cupertino from Napa Valley over a year ago. I ordered today for the first time finally, and man, what an excellent restaurant. The dish was great. And I would have spent all night in the pub but I had to get back home. I will be back here very soon, even thought about a second dinner lol. Please try it out. It's great. Really.”
Terry